Menu

Drinks List

Open 7 days 10:30am - 10pm

Sample Lunch Menu

Sample Dinner Menu

Open Wed-Sat 6pm-9pm

Open Sunday 1pm-4pm

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King Sitric Fish Restaurant & Accommodation, East Pier, Howth, Co. Dublin, Ireland

Sample Dinner Menu

OYSTERS FROM KELLY OYSTERS, CO. GALWAY

Gigas  €2.20 / Native €3.20

STARTER COURSE

Grilled Fillet of Mackerel

Pickled Slaw, Wasabi Mayonnaise

Seared Scallops

Parsnip, Beetroot, Gubbeen Chorizo

Dublin Bay Prawns €5 Supplement

Garlic Butter or Tempura

Baked Balscadden Bay Crab & Potato Cake

Tarragon Sauce

Wild Irish Game Terrine

Winter Slaw, Sourdough

Bluebell Falls Goats Cheese

Roasted Pumpkin, Vinaigrette, Baby leaves, Herb Crust

We hand select our fish from registered, reputable Irish suppliers.

Our crab and lobster is caught sustainably by our own fishermen only metres away in Balscadden Bay

All meat served is of Irish origin

Availability of all products is subject to weather conditions

Main Course

Baked Cod

Smoked Almond & 15 Fields Cheese Crust, Chive & Truffle Hollandaise

Fillet of Brill

Toasted Hazelnut & Clementine Butter

Panfried Halibut

Butternut Squash, Pearl Onion, Bacon

Crumbed Plaice

Braised Red Onion, Tarragon & Garlic Aioli

Balscadden Bay Lobster

See Lobster Menu - Supplement Applies

Wild Irish Game Plate

Venison, Teal, Pheasant

ALL MAIN COURSES SERVED WITH VEGETABLES & POTATOES
***
Choice of  Dessert or Irish Farmhouse Cheeses
***
Tea or Coffee Served with Petit Fours €4.50
2 Courses €39
3 Courses €45
(Supplement Cheese €2)
A Service Charge of 12.5% will apply to parties of 6 or more