Sample Dinner Menu
OYSTERS FROM KELLY OYSTERS, CO. GALWAY
Gigas €2.20 / Native €3.20
STARTER COURSE
Grilled Fillet of Mackerel
Pickled Slaw, Wasabi Mayonnaise
Seared Scallops
Parsnip, Beetroot, Gubbeen Chorizo
Dublin Bay Prawns €5 Supplement
Garlic Butter or Tempura
Baked Balscadden Bay Crab & Potato Cake
Tarragon Sauce
Wild Irish Game Terrine
Winter Slaw, Sourdough
Bluebell Falls Goats Cheese
Roasted Pumpkin, Vinaigrette, Baby leaves, Herb Crust
We hand select our fish from registered, reputable Irish suppliers.
Our crab and lobster is caught sustainably by our own fishermen only metres away in Balscadden Bay
All meat served is of Irish origin
Availability of all products is subject to weather conditions
Main Course
Baked Cod
Smoked Almond & 15 Fields Cheese Crust, Chive & Truffle Hollandaise
Fillet of Brill
Toasted Hazelnut & Clementine Butter
Panfried Halibut
Butternut Squash, Pearl Onion, Bacon
Crumbed Plaice
Braised Red Onion, Tarragon & Garlic Aioli
Balscadden Bay Lobster
See Lobster Menu - Supplement Applies
Wild Irish Game Plate
Venison, Teal, Pheasant