Menu

Drinks List

Open 7 days 10:30am - 10pm

Sample Lunch Menu

Sample Dinner Menu

Open Wed-Sat 6pm-9pm

Open Sunday 1pm-4pm

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King Sitric Fish Restaurant & Accommodation, East Pier, Howth, Co. Dublin, Ireland

Sample Sunday Lunch Menu

OYSTERS FROM KELLY OYSTERS, CO. GALWAY

Gigas  €2.20 / Native €3.20

STARTER COURSE

SEARED SCALLOPS

Sweetcorn Puree, Mushroom Duxelle

IRISH BLUE FIN TUNA (landed as bycatch)

Salsa Verde

DUBLIN BAY PRAWNS €5 SUPPLEMENT

Garlic Butter or Tempura

BAKED BALSCADDEN BAY CRAB & POTATO CAKE

Tarragon Sauce

HAM HOCK TERRINE

Chutney, Toast

Bluebell Falls Goats Cheese

Baby Leaves, Smoked Almonds, Mustard Dressing

Please make us aware of any allergies or diet restrictions.

Most of our dishes except for our Dublin Bay Prawns Tempura are Gluten Free. Please Ask. 

We hand select our fish from registered, reputable Irish suppliers.

Our crab and lobster is caught sustainably by our own fishermen only metres away in Balscadden Bay

All meat served is of Irish origin

Availability of all products is subject to weather conditions

Main Course

BAKED COD

Chive Hollandaise

ROAST MONKFISH

Curried Parsnip Puree

STEAMED FILLET OF BRILL

Potato & Buttermilk Sauce, Truffle Oil

CRUMBED HADDOCK

Pickled Cucumber, Tartar Sauce

BALSCADDEN BAY LOBSTER

See Lobster Menu - Supplement Applies

WILD IRISH VENISON STEAK

Maple Braised Red Cabbage

ALL MAIN COURSES SERVED WITH VEGETABLES & POTATOES
***
Choice of  Dessert or Irish Farmhouse Cheeses
***
Tea or Coffee Served with Petit Fours
2 Courses €33
3 Courses €39
(Supplement Cheese €2)
A Service Charge of 12.5% will apply to parties of 6 or more