Sample Sunday Lunch Menu
OYSTERS FROM KELLY OYSTERS, CO. GALWAY
Gigas €2.20 / Native €3.20
STARTER COURSE
SEARED SCALLOPS
Sweetcorn Puree, Mushroom Duxelle
IRISH BLUE FIN TUNA (landed as bycatch)
Salsa Verde
DUBLIN BAY PRAWNS €5 SUPPLEMENT
Garlic Butter or Tempura
BAKED BALSCADDEN BAY CRAB & POTATO CAKE
Tarragon Sauce
HAM HOCK TERRINE
Chutney, Toast
Bluebell Falls Goats Cheese
Baby Leaves, Smoked Almonds, Mustard Dressing
Please make us aware of any allergies or diet restrictions.
Most of our dishes except for our Dublin Bay Prawns Tempura are Gluten Free. Please Ask.
We hand select our fish from registered, reputable Irish suppliers.
Our crab and lobster is caught sustainably by our own fishermen only metres away in Balscadden Bay
All meat served is of Irish origin
Availability of all products is subject to weather conditions
Main Course
BAKED COD
Chive Hollandaise
ROAST MONKFISH
Curried Parsnip Puree
STEAMED FILLET OF BRILL
Potato & Buttermilk Sauce, Truffle Oil
CRUMBED HADDOCK
Pickled Cucumber, Tartar Sauce
BALSCADDEN BAY LOBSTER
See Lobster Menu - Supplement Applies
WILD IRISH VENISON STEAK
Maple Braised Red Cabbage