Aidan MacManus opened The King Sitric in 1971 with a commitment to source and serve the best of fish and shellfish that Ireland has to offer. It is his passion and commitment that drove The King Sitric to an international reputation for excellent seafood.
Through the years The King Sitric has won many accolades and countless awards for its high standards.
In 2000 the old harbour masters house which houses the King Sitric was extensively renovated and the dining room was moved up to the first floor where it commands sweeping views into Balscadden Bay and across the harbour from its large windows. 8 nautically decorated guest bedrooms were added, all with stunning sea views.