Catering for the new age corporate client as well the ever more curious diner.
The day starts off with a very hands on talk from Dec MacManus about Shellfish and the local environment.
He will explain how to buy, prepare and cook these amazing creatures.
Main course is a white fish from the Irish Sea, always wild.
A Typical Menu For The Day
Starter (Prepared by Dec and the Guests)
Dublin Bay Prawns
Organic Smoked Salmon
Cod, Monkfish, Gurnard, Haddock etc..
Served with Vegetables and Potatoes on the table
Our famous Meringue Sitric!
Prices from €60 per person from groups of 6 to 40 people
Experience 6 different oysters from all over the coast of Ireland as Dec talks you through their unique characteristics and features.
Learn how they are grown and how to open oysters, you can even buy yourself an Oyster knife!
All accompanied by some Guinness or a crisp white wine.
Prices from €25 per person from groups of 6 to 40 people